THE BEST OF TRIBAL CUSTOMS
Dheki Rice
Feeding Body, Nurturing Mind, and Enriching Soul.
Nourishing Body, Mind, and Soul.
"Our expertly prepared Dheki Rice is more than a simple grain; it's a seamless union of nutrition and legacy. Drawing from ancient Indian techniques and affirmed by contemporary culinary standards, every grain imparts a warmth to the soul, a link to our rich past, and a wholesome treat for the body.
The wood pounding process preserves nutrients and prevents loss of valuable nutrients. Opting for our products is a step beyond mere nourishment. In doing so, you champion rural Indian communities, fostering their sustainable livelihoods. Our rice, free from chemicals, is both cultivated and processed with the utmost reverence for nature and our shared humanity."
rice variants
Rice Variants Explained
We source only from farmers who follow sustainable and nature driven practices while growing their crops, assuring you of higher efficacy in our tribal made products.
Basmati Rice
Fragrant and long-grained, Basmati rice is a dietary staple known for its low glycemic index, which can support stable blood sugar levels and cater to diabetics and those watching their carbohydrate intake.
Brown Rice
A whole grain alternative to white rice, Brown rice retains its nutrient-rich bran and germ. It’s a source of essential vitamins and dietary fiber that aids in digestion and promotes heart health.
Java Phool Rice
A gem from the fertile soils of Chhattisgarh, this medium-length, slender-grained variety has a heavenly aroma during cooking. Relish Jawaful’s unique flavor, rich in carbohydrates, proteins, fiber, and essential vitamins.
What is Dheki Processed?
Dheki Rice, also known as Wood Pounded or Cold Pressed Rice, is a product of ancient rice processing methods. Utilizing a wooden implement called a “Dheki” to pound the grains, the process ensures minimal heat generation, preserving the rice’s natural nutrients and taste. This technique results in a grain that retains more of its bran, offering a richer texture and more robust flavor than regular milled rice. Embraced for its authenticity, Dheki Rice not only brings a touch of heritage to your plate but also packs a nutrient-dense punch, making it a preferred choice for health-conscious individuals and culinary enthusiasts alike.
High Quality Ingredients
Features & Benefits
Understand the benefits of our Rice Variants and Processing Techniques
Dheki Processed Javaphool Rice
An ancient premium rice of CG and MP regions, Jawaphool takes around 125 days of meticulous cultivation. Often reserved for special occasions, we passionately back the growth of this rare variant, urging our farmers to sustain its tradition.
Usually, Dheki Kuta Rice is low on the Glycemic Index and therefore considered relatively safe for diabetics.
This rice is believed to reduce cholesterol and the danger of cardiovascular illnesses
Dheki Kuta Rice Helps in Weight Management as its complex carbohydrate keeps you full for a longer time.
Dheki Kuta/ Hand Pounded rice helps in lowering the risk of developing type 2 diabetes.
Vedic Vatica promotes
Buy Local, Buy Direct
At Vedic Vatica, we uphold the ‘Buy Local, Buy Direct’ ethos, supporting the livelihoods of local farmers and boosting the local economy. By sourcing our products directly from the growers, we ensure the finest quality, maintain transparency, and create a positive impact on the community. With each purchase, you’re embracing not just health and wellness, but also sustainable and ethical trade practices.